Originally founded by Chef Mark Ellman as Honu “Seafood and Pizza” over a decade ago, the business was purchased in September 2021, and has since been reimagined into Honu Oceanside. Still rooted in the classic, European inspired dishes ingeniously designed by Mark, we are stepping into more modern waters, with a rising tide to table seafood selection, and an all around elevated menu.

By crafting an exclusive wine collection from prestigious makers around the world, building a striking whiskey and spirits program, and adding a touch of extravagance to every dish, the new Honu Oceanside is creating a place for locals to treat themselves, and for visitors to indulge in a culinary adventure as rich as the view.