SEAFOOD COCKTAILS
MAINE BAY SHRIMP COCKTAIL
LARGE SHRIMP COCKTAIL
FRESH DUNGENESS CRAB COCKTAIL
MAINE LOBSTER COCKTAIL
FRESH PACIFIC  OYSTER COCKTAIL
FRESH 1/4 DUNGENESS CRAB IN THE SHELL - WITH COCKTAIL SAUCE

STARTERS
LIZ’S WHOLE WHEAT SOURDOUGH - HAZELNUT CHERRY BREAD WITH SEA SALT & BUTTER
LIVE OYSTERS ON THE HALF SHELL - WITH  MIGNONETTE
PACIFIC OYSTER SHOOTER  - PONZU, LEMON, WASABI & TOBIKO
FRIED IPSWICH CLAMS or FRIED PACIFIC OYSTER - WITH KOREAN AIOLI
FRIED PIGS EAR - WITH LAVENDER & KOREAN AIOLI 
LAMB RIBLETS - WITH  GREEK YOGURT SAUCE
BOWL OF FRIED CHICKPEAS - WITH HAWAIIAN SEA SALT
STEAMED MUSSELS - WITH WHITE WINE, OLIVES, TOMATOES  & GARLIC
SEAFOOD CHOWDER - WITH PANCETTA CROUTONS
FRESH CLAM CHOWDER - WITH POTATOES & BACON
GRILLED OCTOPUS - WITH OLIVE OIL, GARLIC & EDAMAME HUMMUS AND MOJO VERDE, FLAX SEED TOAST
ROCK SHRIMP & ASPARAGUS ALA PLANCHA - MOJO VERDE, TOMATO CAPER SALSA
TATAKI SASHIMI OF WILD LOCAL TUNA - SHOYU, GINGER, WASABI, GREEN PAPYA SALAD
AHI BRUSCHETTA - EDAMAME PUREE , FLAX SEED TOAST, OLOWALU TOMATOES, 20 YR OLD BALSAMIC

SALADS
KALE SALAD - DATES, POMEGRANATE, WALNUTS, PECORINO & PRESERVED LEMON VINAIGRETTE
LOCAL BABY ROMAINE SALAD-FRIED SHALLOTS,TOMATOES,CUCUMBERS, POINT REYES BLUE CHEESE DRESSING
MAINE BAY SHRIMP LOUIS SALAD-LOCAL BUTTER LETTUCE, H.B. EGG & TOMATOES, LOUIS DRESSING
FRESH DUNGENESS CRAB LOUIS SALAD - LOCAL BUTTER LETTUCE, H.B. EGG & TOMATOES, LOUIS DRESSING
KALE OR ROMAINE SALAD - WITH AHI TATAKI OR GRILLED FISH OF THE DAY  OR CHICKEN BREAST
AHI NICOISE SALAD - POTATO, GREEN BEAN, ANCHOVY H.B. EGG TARRAGON DIJON VINAIGRETTE
TOFU NICOISE SALAD - POTATO, GREEN BEAN, H.B. EGG TARRAGON DIJON VINAIGRETTE
GADO GADO SALAD - QUINOA, TOFU, GREEN BEAN, TOMATO, CUCUMBERS CHICKPEAS, COCO PEANUT SAUCE
OLOWALU TOMATO SALAD - CRISPY RICE PEARLS,  MISO YUZU VINAIGRETTE

BRICK OVEN PIZZAS
HOUSE MADE GLUTEN FREE CRUSTS AVAILABLE
MARGHERITA - SAN MARZANO TOMATOES, FRESH MOZZARELLA, FRESH BASIL 
ALI’I MUSHROOMS - TRUFFLE CHEESE, LAVENDER, TRUFFLE OIL
SPICY ITALIAN SAUSAGE  or PEPPERONI - SAN MARZANO TOMATOES, FRESH MOZZARELLA, ARUGULA
PIZZA OF THE DAY

SEAFOOD SANDWICHES
ON A PORTUGUESE FLAX CHIA SEED SWEET BREAD
FRIED PACIFIC  OYSTER -  SERVED WITH  COLE SLAW, FRITES, TARTAR, COCKTAIL SAUCE
FRIED IPSWICH CLAM - SERVED WITH  COLE SLAW, FRITES, TARTAR, COCKTAIL SAUCE
MAINE BAY SHRIMP - SERVED WITH  COLE SLAW, FRITES, TARTAR, COCKTAIL SAUCE
DUNGENESS CRAB - SERVED WITH  COLE SLAW, FRITES, TARTAR, COCKTAIL SAUCE
MAINE LOBSTER - SERVED WITH  COLE SLAW, FRITES, TARTAR, COCKTAIL SAUCE

SANDWICHES
ON A HOUSE BAKED FLAX CHIA SEED BRIOCHE BUN
SNAKE RIVER KOBE BURGER  8 OZ – APPLE BACON, CARMELIZED ONION & FRITES, PEPPER JACK,TRUFFLE, CHEDDAR
LENTIL QUINOA BURGER - CARMELIZED ONION & FRITES, CHOICE  OF PEPPER JACK, TRUFFLE OR CHEDDAR

TONIGHT'S SPECIALS
BUTTERNUT SQUASH COCONUT SOUP - 20 YR OLD BALSAMIC        (VEGAN DISH)
BRUSSEL SPROUT Au GRATIN -  BECHAMEL, PANCETTA, PECORINO
CARPACCIO - BEEF TENDERLOIN,  MISO YUZU, ARUGULA, SHAVED ASPARAGUS, AND TOAST POINTS
ROASTED BEET & RICOTTA - SALAD BUTTER LETTUCE, MISO VINAIGRETE
FRESH BURRATA MOZZARELLA - OLOWALU TOMATOES, HAZELNUT CHERRY BREAD, OLIVE OIL, KONA SEA SALT
PAN ROASTED QUAIL - WITH SAGE, PINE NUTS, & CHERRIES, COUS COUS & MARASHINO PORT REDUCTION
JOE’S  SPECIAL - LAUNIUPOKO ORGANIC SCRAMBLED EGGS, KOBE GROUND BEEF, SPINACH & MUSHROOMS
CRAB MAC AND CHEESE  - BECHAMEL, CHEDDAR, PEPPER JACK, PARMESAN & WHITE TRUFFLE OIL
FRESH FISH DORE STYLE - CAPERS, LEMON, BUTTER, DILL POLLEN WITH TURKISH QUINOA
FRESH FISH LIFEGUARD - GRILLED WITH MISO GINGER GLAZE, TOMATO CAPER SALSA, MOJO VERDE & GRITS
BIKINI BLONDE BATTERED FISH & CHIPS  COLE SLAW, TARTAR SAUCE & KOREAN AIOLI
WOK FRIED SALT & PEPPER DUNGENESS CRAB  - HALF  OR WHOLE
WHOLE STEAMED CRACKED CRAB -  HOT OR COLD WITH DRAWN BUTTER & COCKTAIL—HALF OR WHOLE
WHOLE WOK FRIED FISH - MALAYSIAN BLACK PEPPER SAUCE, HARICOT VERT, 2 LB
ASIAN PASTA - SHRIMP, CLAMS, MUSSELS, AHI, DUNGENESS CRAB, PAPPARADELLE, TOMATO GINGER SAUCE
BUTTERMILK FRIED JIDORI CHICKEN - GRITS, HARICOT VERT & LAVENDER HONEY
SNAKE RIVER FARMS  FILET MIGNON OSCAR - CRAB, ASAPARAGUS & HOLLANDAISE, PURPLE POTATO PUREE
OSSO BUCCO - RED WINE VEAL DEMI GLAZE WITH GRITS & MIXED VEGETABLES

SPARKLING

FANTINEL PROSECCO

BELE CASEL PROSECCO 'BRUT'
POEMA CAVA BRUT

LUCIEN ALBRECHT CREMANT BRUT ROSE NV

ROSE

BONNY DOON VIN GRIS DE CIGARE

CHATEAU D' ESCLANS ROSE 'WHISPERING ANGEL'
DOMAINE TRIENNES ROSE, PROVENCE
DOMAINE DE FONTASAINTE ROSE
LUCY ROSE, SANTA LUCIA HIGHLANDS

WHITES

ZOLO TORRONTES
GAZELA VINHO VERDE
ROYALE CHENIN BLANC
ALBINO ARMANI PINOT GRIGIO
BODEGA LURTON PINOT GRIS ARGENTINA
TILIA CHARDONNAY
KUNG FU RIESLING
CAVES DE POMEROL, PICOL PINET LANGUEDOC FRANCE
ALEXANDER VALLEY VINEYARDS GEWURTZTRAMINER
FORIS GEWURTZTRAMINER
FRANCOISE LURTON SAVIGNION BLANC LANGUEDOC, FRANCE
SIMONNET SAUVIGNON BLANC/GRIS BLEND, LOIRE VALLEY FRANCE 'SAINT BRIS'

SERGIO MOTTURA GRECHETTO
SHAYA VERDEJO
DOMAINE PARAT PETIT CHABLIS 'LE PADABU' FRANCE
BONNY DOON CAL DE SOLO ALBARINO
*GUNDERLOCH 'JEAN BABTISTE' KABINETT RIESLING
*PRINCIPESSA 'GAVI'
*PALMINA 'ARNEIS'
*POPPY WINES CHARDONNAY
*KUENTZ BAS ALSACE BLANC FIELD BLEND
*VINOSIA, FALANGHINA CAMPANIA ITALY
'MOMO' SAUVIGNON BLANC, NZ
*INAMA SOAVE CLASSICO VENETO
DASHE DRY RIESLING
MONCHHOF 'MOSEL SLATE' SPATLESE RIESLING
FOXEN CHENIN BLANC
BODEGAS BOTANI MOSCATEL DE ALEJANDRA
ELENA WALCH GEWURTZTRAMINER ALTO ADIGE
LORENZ UND SOPHIE 'SINGING' GREUNER
JOHN ANTHONY SAUVIGNON BLANC
SOLENA PINOT GRIS, WILLAMETTE VALLEY
CHEHALEM CHARDONNAY 'INOX'
GLEN CARLOU CHARDONNAY
LATOUR CHARDONNAY 'GRANDE ARDECHE'
AU BON CLIMAT PINOT BLANC/GRIS BLEND
CHATEAU GRAVILLE LACOSTE, GRAVES BLANC
QUPE BIEN NACIDO VIOGNIER/CHARDONNAY
TREANA MARSANNE/VIOGNIER BLEND

LULI CHARDONNAY SANTA LUCIA HIGHLANDS
CRISTOM VIOGNIER
SIGNORELLO 'SETA' SAVIGNON BLANC/SEMILLON BLEND
WEHLNEER SONNENUHR KABINETT, WEINS PRUM ESTATE
REVERDY SANCERRE
DOMAINE HUET VOUVRAY LOIRE VALLEY, FRANCE

LANDMARK CHARDONNAY
DOMAIND DE COMTES LAFON 'CLOS DE CROCHETTE' MACON FRANCE
CHAPPELLET CHARDONNAY
CLOS ST. MAGDELINE CASSIS BLANC

REDS

*LAMADRID BONARDO/CHARBONO
*LAUREL GLENS 'REDS' RED LODI TABLE WINE
*RAIL TO RAIL RED ZIN
*QUATTRO MONTEPULCIANO D' ABRUZZA, ITALY

*ANDREA OBERTO DOLCETTO D ALBA
POPPY CABERNET
*MANIFESTO CABERNET
*POPPY WINES PINOT
*RED KNOT SHIRAZ
*CASA ALLE VACCCHE CHIANTI
*VITA NOVA MERLOT
*MARC BREDIF CHINON
TORBECK 'CUVEE JUVINILLE'
BONNY DOON 'CIGARE VOLANT'
PALACIOS REMONDO LA VENDIMIA
DUPEUBLE BEAUJOLAIS
MARQUES DE CASA CONCHA CABERNET SAUVIGNON
JAM CABERNET
PELTIER STATION RED ZIN
ROARING MEG PINOT NOIR
THREE SAINTS PINOT NOIR SANTA MARIA
PANTHER CREEK WILLAMETTE VALLEY PINOT NOIR
CHONO RESERVA SYRAH 'ELQUI VALLEY'
HESKETH SHIRAZ BAROSSA
QUPE SYRAH
PASO CREEK MERLOT
BURGESS MERLOT NAPA

JC CELLARS 'SMOKE & MIRRORS'
CADENCDE 'CODA' BORDEAUX BLEND
PATRICIA GREENE CELLARS 'RESERVE' PINOT NOIR
LYETH PINOT NOIR
CRISTOM PINOT NOIR JEFFERSON CUVEE WILLAMETTE
SINSKEY 'POV' BORDEAUX BLEND
BETTS & SCHOLL GRENACHE

LYNMAR PINOT NOIR RRV
SINEANN PINOT NOIR
FALCONE CABERNET

HONU'S HANDCRAFTED COCKTAILS

CUCUMBER BREEZE
HAWAIIAN VODKA, STIRRINGS GINGER LIQUEUR, FRESH LIME SOUR & CUCUMBER WHEELS WITH GINGER ALE STRAINED INTO A HIGHBALL GLASS

HONU REFRESH
KAI GINGER LEMONGRASS SHOCHU, FRESH LIME SOUR & THAI BASIL WITH COCONUT WATER STRAINED INTO A HIGHBALL GLASS

SAGE YOURSELF
HAYMAN'S OLD TOM GIN, PEAR PUREE, FRESH LEMON JUICE, ORGEAT & FRESH SAGE SPRIGS STRAINED INTO A MARTINI GLASS

“SKINNY” CHI
HAWAIIAN COCONUT VODKA, MALIBU BLACK, FRESH PINEAPPLE & LIME SOUR WITH COCONUT WATER STRAINED INTO A HIGHBALL GLASS

KAMA’AINA MAI TAI
OLD LAHAINA LIGHT RUM, BACARDI ORANGE, AMARETTO MIXED WITH FRESH SQUEEZED ORANGE & PINEAPPLE JUICES WITH A OLD LAHAINA DARK RUM FLOAT

HEMINGWAY DAIQUIRI
10 CANE RUM, LUXARDO MARASCHINO LIQUEUR, FRESH LIME SOUR WITH RUBY RED GRAPEFRUIT JUICE STRAINED INTO A MARTINI GLASS

CALMANSI ARRACK PUNCH
SMITH & CROSS JAMAICAN RUM, BATTAVIA-ARRACK, CALAMANSI LIMES, OJIO AGAVE NECTAR WITH SPARKLING H2O STRAINED INTO A GLASS

GUAVA PISCO SOUR
BARSOL PISCO, ORCHID GUAVA LIQUEUR, PASTEURIZED EGG WHITES & FRESH LIME SOUR STRAINED INTO A MARTINI GLASS

THE RITA
EQUAL PARTS OF SAUZA BLUE TEQUILLA SILVER & COINTREAU WITH FRESH LIME JUICE ON THE ROCKS OR BLENDED

“SKINNY” AGAVE FRESH
SAUZA BLUE TEQUILLA SILVER, FRESH LIME & ORANGE JUICE WITH OJIO AGAVE NECTAR STRAINED INTO A HIGHBALL GLASS

GUAVA KAFFIR RITA
SAUZA BLUE TEQUILLA SILVER, ORCHID GUAVA LIQUEUR, FRESH LIME SOUR AND KAFFIR LIME LEAVES STRAINED INTO A BUCKET GLASS

ROSEMARY SMASH
RI 1 WHISKEY, FRESH LIME SOUR, GRAPEFRUIT JUICE & FRESH ROSEMARY STRAINED INTO A BUCKET GLASS

SMOKED JULEP
JIM BEAM “DEVILS CUT” BOURBON, A RINSE OF LAGAVULIN SCOTCH, OJIO AGAVE NECTAR & WATER IN A HIGHBALL GLASS

MOJITO
MINT, SIMPLE SYRUP & LIME MUDDLED TOGETHER WITH SODA H20, LEMONADE & PYRAT RUM

"He was a wise man who invented beer"    -Plato